![]() ![]() They will harden, but not completely frozen yetĤ. Place them on a baking sheet, not touching each other, and then put the entire tray inside the freezer for about 1 hourģ. Let the already steamed buns cooled down completely firstĢ. ![]() ![]() ![]() In this post, I filled them with sweet coconut filling, one of my favorite fillings because I love coconut too much □ġ. Now you just made yourself some soft fluffy Chinese steamed buns that you can fill with whatever sweet or savory filling you like. You need to set your own timer using your phone or any digital timer If there is raw meat filling, steam the small-medium buns for 8-10 minutes and the large ones for 15 minutes. Large buns with no raw meat filling need about 8 minutes. STEAMING TIME (just a reference): Small to medium buns with no raw meat filling needs 5 minutes to steam. Press saute again to bring it back to a boil, it shouldn’t take long. To steam the next batch, refill the inner pot with 1-2 cups of water or as needed. This also prevents the bottom of the steamed buns from getting soggyħ. Transfer the steamed buns to a cooling rack to let them cool down completely. Remove the lid and carefully uncover the towel. Steam for 5 minutes for small to medium size bunsĦ. There will be steam coming out from the IP, don’t panic, it’s normal because the lid is not tightly secured. The lid is just to cover and to make sure there is just enough pressure to cook the buns and we can’t lock the lid because of the towel, which is ok. This prevents condensation dripping on the steamed buns. Drape a clean kitchen towel over the inner pot (as shown in the photo below and the video). I recommend steaming one rack at a time for the best result as the buns will expand during steamingĥ. When water comes to a boil, carefully place the buns on the steaming basket, I can only fit in about 3 to 4, depending on the size. Press “SAUTE” and bring the water to a boil. Then I place a bamboo basket or stainless steel steamer basket on topĤ. Don’t use the metal trivet that comes with IP because the trivet is too low and the steaming basket will get splattered by the boiling water during steaming and that will bruise the steamed bunsģ. It needs this much to build up enough pressure and to be boiled continuously until the steamed buns are cooked throughĢ. Pour 3 cups of water into the inner pot of Instant Pot. This is important to cook the buns properly HOW TO USE INSTANT POT TO STEAM CHINESE STEAMED BUNS (SAUTE MODE)ġ. If it’s hard to find a bamboo basket, you can use a metal steaming rack, which also has many holes/ventilation at the bottom of the rack. It also lends a bit of a bamboo aroma to the steamed buns The holes/ventilation at the bottom of the basket let the steamed buns cook evenly. BEST MATERIAL TO USE TO STEAM/PRESSURE COOK STEAMED BUNS IN INSTANT POT This method is a bit more “manual” and not as convenient compared to using “STEAM” or “PRESSURE COOKER” function, but it works every time and the buns are really soft and fluffy. The set up is basically like a regular steaming on the stove. I decided to use the “SAUTE” mode and I highly recommend using this. I decided that I need to really standardize and use something that will give me a consistent result. Sometimes it seemed like the pressure wasn’t enough to cook the buns and I ended up with some dense buns even though the buns were nicely puffy and not over-proofed. Over time, I discovered that using the steam or pressure cooker functions didn’t always work consistently to steam the buns. Previously, I have used IP’s built-in “STEAM” and “PRESSURE COOKER” functions to cook the steamed buns. So, the good news, you can steam the buns with Instant Pot and Canada own Instant Pot electric pressure cookers that come with many features. I’m happy to report that the results turned out great too. I’ve always used a regular food steamer to steam the buns and this time around I wanted to try to steam the buns using an Instant Pot as a steamer to steam the buns. After making so many rounds of steamed buns (Like seriously many many rounds!!!), I managed to get soft and fluffy steamed buns that are smooth consistently. ![]()
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